Cash Advance

ICRTouch Point of Sale Till Systems are designed for pubs, bars, restaurants, hotels, quick service restaurants (QSRs), members clubs, nightclubs, schools and universities. ICRTouch is suitable for the small independents to large multi-site chains.

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TouchPoint - EPoS For Hospitality

Right out of the box TouchPoint delivers product promos, happy hour price changes, kitchen printing, personalised customer display with adverts, customer prompting and loyalty schemes.

Easily integrate with our complementary products to give you the flexibility a growing business needs.

Easy To Setup Products & Promotions

Setup your products, prices and promotions with ease from TouchPoint. Or, go online and login to your TouchOffice Web account to make instant changes across multiple sites from anywhere.

User Friendly

ICRTouch software is designed to be simple to use, with a friendly user interface for easy navigation. It has the flexibility to operate the way you want your business to operate.

Powerful Reporting And Financials

Print off your reports straight from the TouchPoint till at the end of the day. Drill down further and get deep insights into your business with performance reports from TouchOffice Web.

TouchOffice Web - Business Management At Your Fingertips

In the everyday hustle and bustle of running a busy restaurant, TouchOffice Web can easily be accessed from any laptop, tablet or mobile phone to check that stock order, make a price change or run a report to help you with your accounts even when you’re offsite.

Inform The Kitchen

PocketTouch can keep the kitchen informed of customer special requests or allergies.

Personalise Your Tables

Assign names to tables, so the waiting staff can provide a personal level of customer service.

Reduce Mistakes

Handwritten mistakes are a thing of the revenue. past and Chef can get straight on with preparing the food.

PocketTouch - Digital Waiting Pads

PocketTouch helps your staff stay informed and have up-to-date information about your products and menu at their fingertips. They can take orders quickly, more accurately and be on hand to satisfy guests.