Whether you are running a 5 star hotel, boutique B & B or a holiday park, an EPOS NI till system will help you manage a guest’s stay from check-in through to check out, including every visit to the bar and restaurant in between.
Built-in reservation diary
Our software has a built in reservation diary and is fully integrated into your EPOS system allowing tble to be booked and then used to track sales on that table over the course of the booking.
Customer loyalty schemes
Our EPOS systems offer various customer loyalty schemes that allow members to receive discounts or accrue points on purchased items that can be redeemed later against future purchases.
Our till systems can run promotions such as 2/3 course meals, buy one meal get one free, discounts, happy hours and more.
Excellent customer service
Our order taking app allows you to take orders seamlessly from table or queue, straight to the heart of the kitchen and bar, providing a quick and efficient service to the customer.
Order updates made on the app are automatically updated on the bill, making the whole process more efficient.
When it comes to paying the bill, servers can take payments and complete checks right at the table, saving valuable time and freeing the table for your next customers.
Our EPOS till system lets you see on screen what stock you have of certain products and even restricts their sale when you run out. This is useful for daily specials where only a certain number might be available and means that their availability can be managed at the point of sale, rather than further down the line when the order has eventually found its way to the chef.
Keeping track of your stock ensures you never run out of items during busy times, frustrating your customers and losing sales. An EPOS NI handheld device can help you with your stock taking. Quickly count stock, scan barcodes, check deliveries and generate labels. It syncs with the backoffice system to create orders and update stock quantities.
Keep the kitchen organised
Our kitschen video digital screens display order information on clear and legible tickets.
Kitchen staff have complete control including the ability to view, sort or peg meal orders, and set preparation timers to ensure nothing is forgotten and meals go out on time.
The chef knows what’s on each ticket and how many portions of each item are upcoming.
Our various EFT solutions are fast and reliable. Customers can pay to their convenience via credit/debit cards, contactless or online payment methods.
You can also use the mobile app to settle the bill at the customer’s table.