TouchKitchen

TouchKitchen transforms the way food orders are processed. From starters through to dessert, customer orders are organised on a kitchen screen for easy ticket management.

Kitchen Order Management Display

No need for paper and print-outs. When staff take an order, TouchKitchen receives information directly from the TouchPoint till system or PocketTouch hand-held order pad. Chef can easily manage each order as it arrives and prepare food straightaway. Kitchen staff have complete control including the ability to view, sort or peg meal orders, and set preparation timers to ensure nothing is forgotten and meals go out on time. TouchKitchen displays orders on either a tablet, smartphone or display screen, mimicking traditional paper orders or print-outs, therefore reducing mistakes.

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Transform Your Kitchen – Information is clear and legible, and there is no room for misunderstanding what has been ordered. Kitchen staff have complete control including the ability to view, sort or peg meal orders, and set preparation timers to ensure nothing is forgotten and meals go out on time. The chef knows whats on each ticket and how many portions of each item need to be prepared.

Benefits

  • Orders can be shelved between courses and cleared when the entire meal is completed.
  • Information is clear and legible, and there is no room for misunderstanding what has been ordered.
  • Orders can’t be misplaced and they can be recalled even after they’ve been cleared.
  • Urgent orders can be received with favourable timers to get them through quickly.
  • Linking with digital signage alerts customers that an order is ready to be collected, or a ticket can be printed at the counter to signal waiting staff for service.
  • Customise your theme and add your logo to match your branding.

Features

Cook Summary – TouchKitchen not only provides information ticket by ticket, but it can also show the chef a summary of everything that is on the list to cook.

Link To Digital Displays – Linking with digital signage alerts customers that an order is ready to be collected, or a ticket can be printed at the counter to signal waiting staff for service.

No Lost Tickets – Digital tickets go straight through to the kitchen. No tickets get dropped and no information gets lost or misinterpreted.

Organise Courses – Orders can be shelved between courses and cleared when the entire meal is completed.

Timers – Cook timers let the chef know what is next. Utilise one-shot timers or reset timers on individual tickets.