Pubs, bars, restaurants, hotels and venues
Fast tills, handhelds, kitchen screens, kiosks and reporting that all work together.
EPOS for restaurants
Restaurant EPOS, from the pass to the table.
Table plans, handheld order pads, kitchen screens and card payments at the table. Set up for how your restaurant works and supported by our Belfast-based team.
+44 (0) 2890 991 247Mon–Fri 9am–5.30pm
In short: for most restaurants we recommend ICRTouch: a till with a table plan, PocketTouch handhelds, a TouchKitchen screen and a card machine at the table. Restaurant groups with three or more sites should also look at Boss It.
A typical restaurant set-up.
Most of the restaurants we look after start here, then add bookings, kiosks or online ordering.
From the order pad to the pass.
Front of house and kitchen, joined up.
- TouchPointTable plans across floors and areas, courses and promotions
- PocketTouchOrders taken at the table go straight to kitchen and bar
- TouchKitchenClear tickets on a kitchen screen, with timers
- TouchReservationOnline table bookings, even when you’re closed
The system we’d recommend.
We’re independent and sell four EPOS systems. For restaurants, these two fit best.
Groups with three or more sites
EPOS, ordering, delivery, stock, staff rotas and reporting in one platform, built for multi-site hospitality.
Built for a busy service.
Whether you run a bistro, a café-restaurant or a chain, the system keeps service moving.
Front of house
- A graphical table plan, with several floors or areas
- Two- and three-course deals, discounts and happy hours
- Loyalty points and member discounts
At the table
- Handhelds send orders straight to the kitchen and bar
- Changes update the bill automatically
- Take payment at the table and free it up sooner
In the kitchen
- Orders on clear, legible screen tickets
- View, sort and peg orders, with prep timers
- Chefs see how many portions are coming
Stock and specials
See stock on screen and stop selling a dish when it runs out, ideal for limited daily specials.
Stocktaking
A handheld counts stock, scans barcodes, checks deliveries and prints labels, then updates your back office.
Card payments
Fast card, contactless and online payments, with Dojo or Teya linked to the till.
Bookings
Take table bookings online around the clock, straight into your system.
Reports anywhere
Check sales, change prices or run reports from your phone or laptop.
Order from the table
Let customers order and pay from their own phone at the table.
Restaurant EPOS questions.
The questions restaurant owners ask us most.
What is the best EPOS system for a restaurant?
For most restaurants we recommend ICRTouch, with a table plan, handhelds and a kitchen screen. Groups with three or more sites should also look at Boss It. We’re independent, so we recommend what fits.
Can orders go straight to the kitchen?
Yes. Orders from the till or handhelds appear on a kitchen screen or printer, with timers so nothing is forgotten.
Can customers pay at the table?
Yes. Staff can take payment at the table with a handheld or a Dojo or Teya card machine linked to the till.
Can I take bookings online?
Yes. Online table bookings go straight into the system, even when you’re closed.
How much does it cost?
It depends on how many tills, handhelds and screens you need, and which system suits you. Our EPOS cost guide explains what drives the price, and a free demo gets you a clear quote.
Do you cover my area?
Yes. We install and train across Northern Ireland, and look after businesses in the Republic of Ireland and Great Britain too, with Belfast-based support 24/7.
See it working in your venue.
Book a free demo. We'll show you the set-up that fits, answer every question, and give you a clear quote.
+44 (0) 2890 991 247Mon–Fri 9am–5.30pm